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WHY A TOMATO
STARTED SPROUT.

A FRESHLY-PICKED, ORGANIC
TOMATO AT BALLYMALOE COOKERY
SCHOOL STARTED SPROUT.
BECAUSE WHEN JACK TASTED ITS
FULL-FLAVOUR PUNCH, IT
SPARKED THE IDEA FOR A
LOCALLY-SOURCED, SEASONAL,
HEALTHY FOOD BUSINESS. THE
REST IS SPROUT.

Why it’s always
taste first.

Eating well should never
sacrifice taste. Truly good
food is properly delicious
too. So sourcing locally,
staying seasonal means we’ve
fresher, tastier ingredients.
And our healthy always leads
with flavour first.

Why the dream
turned to dirt.

Because that dream was to
grow for ourselves. Knowing
where food comes from seems
to make it taste better. So in
2018, we started our own
organic farm in Kildare.
Getting into soil. Trying new
varieties. Growing just for us.

Why we value
values.

We’ve been lucky to attract great
people from all over the world
to work on our food revolution.
Shared values keep us connected,
stuff we really believe in. That
Everything Matters. Trust has to
be earned. To Nurture Good.
Enthusiasm is Contagious. And
above all, Have Fun doing what
we do.

Why we’re
here.

What does it all mean? Growing
organically. Sourcing local
and seasonal. Cooking with flavour.
Eating healthy. These are pure,
simple pleasures we get to enjoy
together, to share with everyone
at Sprout.

It’s why
we’re here.

And it’s probably
why you’re here too.