WHY A TOMATO
STARTED SPROUT.
A FRESHLY-PICKED, ORGANIC
TOMATO AT BALLYMALOE COOKERY
SCHOOL STARTED SPROUT.
BECAUSE WHEN JACK TASTED ITS
FULL-FLAVOUR PUNCH, IT
SPARKED THE IDEA FOR A
LOCALLY-SOURCED, SEASONAL,
HEALTHY FOOD BUSINESS. THE
REST IS SPROUT.